| Small Plates | ||
| Indian Roti | chicken curry dipping sauce | 3.50 |
| Veggie: | red kidney beans, fragrant spices, tomato sauce | 3.50 |
| Crab Rangoon | crabmeat, cream cheese, scallion & onion in a crispy wonton, Mango, three chilli dipping sauce | 5.00 |
| Taro Spring Roll | shrimp, crabmeat, flavoring spices, crispy taro wrap | 5.00 |
| Veggie: | seasonal veggies | 5.00 |
| Kimchee Pancakes | pickled cabbage, bean sprout, Chinese chive & hoisin spread | 4.50 |
| Crispy Tofu | cashews, peanuts and sesame seed with mango sweet chili sauces | 5.00 |
| Sesame Chicken Wings | mango & pineapple chili sauce | 5.00 |
| Pan-fried Dumplings | pork & chive filling, black vinegar, soy | 5.00 |
| Five Spiced Fish and Chips | Tsingtao beer battered codfish, pickled remoulade, cassava chips | 9.50 |
| Fried Calamari | Sichuan-peppercorn crust, spicy capers, wasabi aioli | 8.00 |
Menu
